Friday, July 22, 2011

Yum yum! Fried Green Tomatoes


Left: Fried Green Tomatoes   |  Right: Grilled zucchini and onions
So I figured that after spending a few days admiring my beautiful two zucchinis, it was now time to cook them. Also, I have quite a few green tomatoes on the vines so I decided to cook some fried green tomatoes and grilled zucchini this evening. I love both of these dishes and they were especially scrumptious knowing that I grew them. I know, I know .... fried green tomatoes may be a little on the fattening side, but to my credit I did coat them with whole wheat flour and cooked them in olive oil. :)
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3 comments:

  1. Carol T.July 22, 2011 at 10:55 PM

    I'm salivating, your presentations (or as the tv chefs say, "plate up") are good enough for a magazine layout!! I remember eating fried green tomatoes as a kid in Oklahoma, yum yum.

    ReplyDelete
  2. Carol T.July 22, 2011 at 10:56 PM

    Oh wait, your plates could be perfect for mosaic supplies. lol

    ReplyDelete
  3. evelynJuly 22, 2011 at 11:28 PM

    Ha ha! Keith broke one of the smaller plates when we first started the class. I had him dig it out of the trash. :)

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